Restaurant Grants

How the grant program works

We're keeping the process simple so owners can get back to running their restaurants.

1. Restaurant submits a short application
2. Board review committee evaluates submissions
3. Grants are prioritized by need, local impact, and ability to help the business stay open
4. Recipients are contacted and funds are distributed
5. Annual grant summary is published

Who we're looking to help

We're looking for independently owned Tennessee restaurants that play an active part in their neighborhoods.

Eligibility requirements

• Independently owned and operated in Tennessee
• Not a franchise or corporate chain
• In good standing with state and local licensing and tax authorities
• Clear financial need or a clear use of funds
• Good community standing

What grants can pay for

• Essential equipment repair or replacement
• Rent, utilities, or payroll during documented short-term disruptions
• Health, safety, or accessibility improvements
• Modest upgrades tied to long-term business stability
• Community service programs run by the restaurant

Transparency

Each year, we will publish total plate revenue received, number of grants awarded, total dollars distributed, and where grants were made in Tennessee. See the full commitment on our impact and transparency page.